|
Fish & Seafood
|
US$
|
Afl.
|
|
Fresh catch of the day
From the local sea. "your choice ofpreparation-broiled or panfried with lemon andbutter, garlic or Creole sauce |
19.00 |
33.25 |
|
Mahi-Mahi filletcreole style |
20.00 |
35.00 |
|
**Stewed Conch
Fresh conch the Arubianway with Creole sauce. |
23.00 |
40.25 |
|
***Sauteed shrimp in garlic
Flamed with brandy |
22.00 |
38.50 |
|
***Coconut fried shrimp
Served with a light curry mango sauce |
22.00 |
38.50 |
|
Seafood Palm Beach
A cream sauce with wine and flamed with pernod, lobster, fish, shrimps, scallops and squid. |
23.00 |
40.25 |
|
****Caribbean lobster tail
Broiled and served with drawn lemon butter or with the famous "Ternidor cream sauce",topped with parmesan cheese |
Marketprice |
Marketprice |
|
|
|
Meat & Chicken
|
|
|
|
Veal escalope "Old Cunucu House"
Served with a white wine cream sauce with mushroom, sweet peppers andonion |
22.00 |
38.50 |
|
Famous filet mignon
Served with fresh mushroom |
23.00 |
40.25 |
|
**Sirloin steak
Broiled to your liking and served with garlic butter |
22.00 |
38.50 |
|
Grilledloin ribs
A rack of tender marinated pork ribs served with our special home made barecue sauce |
18.00 |
31.50 |
|
Stewed goat meat "Aruban style" |
16.00 |
28.00 |
|
Breast ofchicken with fettuccini
Garnished with onions, green and red peppers and served with a creamy sauce topped with parmesan cheese |
19.00 |
33.25 |
|
***Roast rack of lamb-rosemary |
25.95 |
45.50 |
|
|
Dear Coupon Holder:
*Please present your coupon before ordering.
*Starred items have a surcharge of US$2.00 per star.
Your choice: Appetizers or Soup, Pasta or Main Course, Desert & Regular Coffee or tea.
15% service charge will be added to your check
A gratuity would be appreciated by your wait person |
